🌸 EPCOT International Flower & Garden Festival 2026
The Complete Food & Drink Guide (Every Booth. Every Bite. Every Sip.)
The flowers are blooming.
The citrus is flowing.
The hard ciders are multiplying.
And EPCOT’s International Flower & Garden Festival 2026 has officially entered its culinary era.
From savory global street food to frozen dessert cocktails that absolutely did not need to go that hard — this year’s lineup is playful, colorful, and dangerously snackable.
Here’s your complete booth breakdown.
🌎 Global Street Eats & Savory Standouts
🌶️ Southern & Cajun-Inspired
Blackened Shrimp Po’ Boy (NEW)
Grilled Gulf Oysters with andouille butter
Spicy Chicken Gumbo with wild rice
Bananas Foster Bread Pudding
🔥 Pro Tip: The Po’ Boy + Blackberry Lemonade Ale pairing is elite festival energy.
🌮 Mexican Flavors
Chilaquiles con Carne (NEW)
Taco de Calamar (NEW)
Flan de la Abuela (NEW)
Flower Power Margarita (NEW)
Spicy Mango Margarita (NEW)
The Spicy Mango Margarita is for the brave. The salt rim is not decorative.
🇲🇦 Morocco Pavilion
Moroccan Wrap
Chermoula Chicken
Moroccan-Spiced Lamb
Plant-Based Falafel
Stone-Baked Moroccan Bread
Orange Blossom-Saffron Cake
Plus: Hard Cider Flight + Pomegranate Mimosa for sunset vibes.
🇯🇵 Japan Pavilion
Frushi
Japanese Curry Bread (NEW)
Ramen Cup
Strawberry Lemonade with popping boba (NEW)
Sake selections + Lavender Lemonade (NEW)
Yes. Frushi is back. Yes. It still wins.
🇫🇷 France Pavilion
Goat Cheese Croissant
Duck Confit (NEW)
Caramelized Onion Tart (NEW)
Caramel Beignet
La Vie en Rose Frozen Slush
French slushies remain undefeated.
🇮🇹 Italy Pavilion
Insalata di Pasta (NEW)
Arancini (NEW)
Raspberry Swirl Cheesecake (NEW)
Italian Red Sangria
Elderflower Sparkling Cocktail (NEW)
The arancini is your savory anchor snack.
🇩🇪 Germany Pavilion
Plant-Based Potato Pancakes
Pretzel Bread with Black Forest Ham
Warm Cheese Strudel
Zwiebelkuchen mit Spargel (NEW)
Blossom Spritz (NEW)
Germany understood the assignment.
🌊 Coastal & Seafood Highlights
Seared Scallops
Beef Tenderloin Tips
Orange-Sesame Tempura Shrimp
Ceviche (NEW)
Seafood Bake
Seafood is having a serious moment this year.
🧁 Desserts Worth the Steps
Mickey-Shaped Lemon-Violet Macaron (NEW)
Coconut Panna Cotta (Plant-Based, NEW)
Chocolate Mousse Terrarium
Bananas Foster Funnel Cake (NEW)
Cinnamon Beignets (NEW)
Lemon Bolle (NEW)
Orange Cream Bar (NEW)
If it’s citrus-forward and Instagrammable, it’s here.
🍦 DOLE Whip & Soft-Serve Situation
DOLE Whip Peach (NEW)
DOLE Whip Mango
DOLE Whip Pineapple
Tangerine Soft-Serve
Pineapple Floats
Ice Cream Floats
Lemon-Elderflower Float
We are in a Float Renaissance.
🍹 Frozen Drinks & Slushies
Botanical Slush (NA + Rum version)
Citrus Slushy (NA + Rum version)
Frozen Wildberry Limeade (NA + Vodka version, NEW)
La Vie en Rose Slush
Key Lime Wine Slushy
If it can be frozen, they froze it.
🍺 Hard Cider Explosion
There are so many hard ciders this year it feels personal:
Keel Farms (multiple flavors)
Bold Rock
ACE Cider
Coppertail
Keel Farms King Cake
Spicy Watermelon
Blueberry Lemon
Hard Cider Flights
Cider lovers: you have been seen.
☕ Coffee & Dessert Cocktails
Very Berry Matcha Latte (NA + Baileys, NEW)
Dubai Chocolate Frozen Cappuccino (NA + Kahlúa, NEW)
Boyd & Blair Lavender Martini
First Emperor (NEW)
Tropical Moon
Festival after dark energy is strong.
🎯 Top “Must-Try” Picks
If you only have one day:
Savory:
→ Blackened Shrimp Po’ Boy
→ Japanese Curry Bread
→ Chilaquiles con Carne
Sweet:
→ Bananas Foster Funnel Cake
→ Lemon Bolle
→ Chocolate Mousse Terrarium
Drink:
→ Spicy Mango Margarita
→ La Vie en Rose Slush
→ Botanical Slush with Rum
🌸 ThrillEats Tip
Want to remember what you loved (and what was mid)?
Use ThrillEats to:
⭐ Rate each dish
📌 Save must-tries
🏆 Unlock F&G2026 achievements
🍹 Track your festival sips
Because let’s be honest — by booth #7, memory gets fuzzy.
The 2026 Flower & Garden Festival is colorful, citrus-forward, heavy on cider, and absolutely stacked with global comfort food.
Hydrate. Pace yourself.
And don’t skip the floats.
See you in the gardens 🌸✨
